Crock Pot Buffalo Osso Buco

 

 

1.25-1.5 lb buffalo Osso buco
1 large rutabaga 
1 large celery root
5 medium sized carrots
2 sprigs of rosemarry
2 sprigs thyme
5 cloves garlic
1 cup red wine
Salt & Pepper
Peel and chop vegetables and garlic. Place them in crock pot.
Lay Buffalo Osso Buco on top of vegetables. 
Add Wine, rosemary, thyme.
Add salt/pepper to taste.
Cook on low heat for 5 hours.