2 bone-in, skinned chicken breast
1 head cauliflower chopped
2 cups white wine
1 sprig fresh sage
1 sprig fresh time
4 cloves garlic sliced
Place Cauliflower, wine, sage and thyme in crock.
Place chicken breasts on top of cauliflower.
Place garlic slices over chicken and cauliflower.
Add salt/pepper to taste and drizzle with olive oil.
Cook on high for 3 hrs.