Crock Pot Chicken & Cauliflower


2 bone-in, skinned chicken breast

1 head cauliflower chopped

2 cups white wine

1 sprig fresh sage

1 sprig fresh time

4 cloves garlic sliced

olive oil




Place Cauliflower, wine, sage and thyme in crock.
Place chicken breasts on top of cauliflower.
Place garlic slices over chicken and cauliflower.
Add salt/pepper to taste and drizzle with olive oil.
Cook on high for 3 hrs.