1/2 lb grass fed tenderloin

1 tbsp wheat free Worcester sauce

3 dashes Tabasco

2 anchovy fillets

1 tbsp capers

3 tbsp diced parsley

2 egg yolks

olive oil


Combine all ingredients except olive oil in food processor.

Use brief pulses until beef consistency is a bit more firm than ground beef.

Drizzle with olive oil and serve with Tarro chips.


Do not make in advance. Do not save any left overs.

Only use beef from a trusted source.