MD Crab Soup

2 qts Beef Stock

1 lb crab meat

2 large carrots, peeled & chopped

2 stalks celery chopped

14 oz stewed tomatoes

2 tbsp old bay

cayenne pepper to taste

 

Combine stock, carrots, celery, tomatoes and old bay in pot and bring to boil.

Reduce heat, and cover for 1 hr.

Add crab and continue simmering for 15  minutes.

 

6-8 servings