makes 6 crab cakes
1 lb lump crab meat
2 eggs beaten
3 tbsp mayonnaise
1 tbsp coarse mustard
1 tsp old bay
enough macadamia oil to coat bottom of pan
6 sheets sushi nori
thinly sliced dill pickles
Combine crab, eggs, mayonnaise, mustard and old bay.
Mix thoroughly and form 6 patties.
Fry patties for 3 minutes on each side on low heat.
Dress with pickles and wrap with nori.